In 100 g (Grams) of Duck, wild, meat and skin, raw there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Duck, wild, meat and skin, raw.

Oil, bearded seal (Oogruk) (Alaska Native)	5.613 g	5.61%
Fish oil, menhaden	4.915 g	4.92%
Oil, spotted seal (Alaska Native)	3.44 g	3.44%
Fish oil, salmon	2.991 g	2.99%
Fish oil, sardine	1.973 g	1.97%
Oil, beluga, whale (Alaska Native)	1.59 g	1.59%
Fish oil, cod liver	0.935 g	0.94%
Fish oil, herring	0.619 g	0.62%
Fish, salmon, Atlantic, farmed, raw	0.393 g	0.39%
Fish, mackerel, salted	0.391 g	0.39%
Beef, variety meats and by-products, brain, cooked, simmered	0.383 g	0.38%
Beef, variety meats and by-products, brain, raw	0.374 g	0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat	0.368 g	0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried	0.33 g	0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)	0.31 g	0.31%
Fish, salmon, chinook, raw	0.301 g	0.30%
Fish, salmon, chinook, cooked, dry heat	0.296 g	0.30%
Fish, salmon, coho, wild, cooked, moist heat	0.294 g	0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried	0.29 g	0.29%
Fish, salmon, Atlantic, wild, raw	0.287 g	0.29%

Duck, wild, meat and skin, raw

Duck, wild, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, meat and skin, raw are listed below.

Water	66.52 g	66.52%
Energy (calorie)	211 kcal
Energy (joule)	883 kJ
Protein	17.42 g	17.42%
Total lipid (fat)	15.2 g	15.2%
Ash	1.16 g	1.16%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	5 mg
Iron, Fe	4.16 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	168 mg	0.17%
Potassium, K	249 mg	0.25%
Sodium, Na	56 mg	0.06%
Zinc, Zn	0.77 mg
Copper, Cu	0.312 mg
Manganese, Mn	0.019 mg
Selenium, Se	12.8 µg
Vitamin C, total ascorbic acid	5.2 mg	0.01%
Thiamin	0.351 mg

Nutrients in Duck, wild, meat and skin, raw